By Pamela Mason
Drive into Llandeilo Station and you could be mistaken for thinking you’d spotted a goods wagon: the sort of wagon that used to transport some of our food around Britain before the loss of much of our railway infrastructure more than half a century ago. Given that this wooden building stays put, its link with food and transportation of food might not cross your mind. Unless you happened to know it is the home of the Black Mountain Food Hub.
The Black Mountain Food Hub was the first to book space in the building when it opened in 2016 for local social enterprises and businesses. Set up as a Community Interest Company (CIC), the Black Mountain Food Hub has four directors: Joanna Dornan, James Scrivens, Ella Gibbs and Sara Tommerup. Joanna has lots of experience with the Dean Forest Food Hub which has been established for four years and the Black Mountain Food Hub is run along the same lines, that is, as an online farmers market using the Open Food Network platform. “We know this works,” says Joanna.
The idea is that customers can order online anytime from Wednesday to Tuesday midnight and then collect their order from the Station Hub on the following Friday. Alternatively, the hub offers delivery between Llandeilo and Llandovery every Friday afternoon. The hub currently has 17 local producers and the number of weekly customers is about the same. Next year the aim is to grow the regular customer base to 30. People are also encouraged to support the food hub by becoming seed group members, which involves committing to spending £20 a month for a year. The aim with this is to help the food hub get better established and grow. It’s a struggle as it’s hard to change mindsets and habits around food shopping.
Whilst much of the work depends on volunteers, the hub also employs a part-time co-ordinator, Candace Browne, who has extensive experience in supporting and advising farmers so is well placed to work with the hub’s producers. Candace explains that to help maintain customer support the hub also makes available wholefood grocery items such as flour, rice, beans and pulses.
When the hub started there was no vegetable producer in the locality. Organic vegetables were delivered by train to Llandeilo from a grower on Gower. This year, Joanna tells me, they have developed a Fferm Glytwaith or Patchwork Farm which involves the co-ordination of a number of local experienced growers committed to growing good quality fruit and vegetables organically. Each grower takes on two or three varieties each season. In winter, the hub buys in organic vegetables, again to help retain customers throughout the year.
Another aim of the food hub is to reach out more to households on low incomes. Work is beginning with schools to promote the hub and thinking is taking place about the possibility of using the Healthy Start scheme to facilitate access to fresh, local food for people on low incomes.
The need for systemic change in the food system is well recognised by the food hub and an application for LEADER funding, which has successfully got through to the second round, has been made to develop a sustainable food network in the Towy Valley with the aim of shortening supply chains, getting more money to producers and building a thriving local system within the area. The project intends to use an approach called Adaptive Co-Management, which is designed to facilitate leadership, sense of ownership and knowledge sharing with the adaptive capacity to withstand uncertainties. Joanna says it’s an agile approach, which has been shown to be effective in complex environments in that it enables decisions to made quickly and effectively.
If the bid for funding is successful, the group will be looking for local people with the drive to make a difference to the local food economy in the Towy Valley. They will need to be open to learning new ways of working, gaining new skills and thinking in a new paradigm. It sounds very exciting. Local people in the Towy Valley with an interest in food – watch this space.
Pamela Mason is a nutritionist and author based in Monmouthshire. See sustainablediets.co.uk.
2 thoughts on “A food hub on the Heart of Wales railway line”
Brilliant! Localising food networks is hard given the power – economic and psychological – of the supermarkets and big producers, the inertia to be overcome and the expectation of (apparantly) cheap food. The benefits are not only in terms of improved nutrition but increased resilience and more connected communities.